Bubble Chocolate – $5.97
Bubble Chocolate, which debuted this past June, is sorta like normal chocolate, but not. The main difference is that it has HUNDREDS OF TINY BUBBLES IN IT. Yes, this chocolate is infused with bubbles of varying sizes that create a unique texture when you chew it.
[The] bubbles enhances the mouth experience because the resulting structure causes chocolate to melt more rapidly across the tongue…Your mouth-feel will move from slightly dry to moist and creamy. This occurs when your taste-bud receptors are drawn to the chocolate bubbles as they begin to melt.
The package contains three bars, each a different flavor (60% Dark Chocolate, Milk Chocolate, and Coffee).
Available at Bubble Chocolate’s website
Update: From comments, there is apparently a similar product in Europe called the Aero bar. Aero was introduced by Rowntree Mackintosh chocolate company in 1935, which was later acquired by Nestlé in 1988. Bubble Chocolate, created by entrepreneur Frank Drab, is the first aerated chocolate to be marketed in the United States. I guess we’re only about 70 years behind Europe’s chocolate technology. Aero bars available at Amazon for $20.